Traditional architecture of the Restaurant Petits Ventres, on the corner of Rue de la Boucherie and Rue Charreyron, in the town of Limoges in the Haute Vienne department of France. Best known for its Limoges porcelain, and oak barrels destined for the nearby wine industry of Bordeaux, it has an eclectic mix of architectural styles from oak timbered Tudor to the early twentieth century Limoges railway station.
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